花生饼 Peanut Cookies

材料：

• 100克普通面粉
• 50克糖粉， 过筛
• 100克花生粉
• 50克花生油
• 10克奶油（温室融化）

做法：

1. 将面粉和糖粉搅拌均匀， 再加入花生粉拌匀。 
2. 加入融化奶油混合均匀。 
3. 倒入花生油， 搅拌成成光滑的面团。 
4. 把面团分成每粒大约9-10克的小圆球， 取一笔盖轻轻的压出小圆形, 抹上蛋黄液。 
5. 送入预热烤箱里以160度烘烤17分钟即可。 

Peanut Cookies， Recipe: 厨苑食谱

Ingredients：

100g plain flour

50g icing sugar, sifted

100g ground peanut

50g peanut oil

10g unsalted butter（room temperature）

Method：

1. Combine flour and icing sugar, add in ground peanut, mix well.  

2. Add in butter and mix well.

3. Add in peanut oil and knead to form a dough. 

4. Pinch off some dough about 9g and shape into a ball, use pen cover slightly press at the centre to make a circle.

5. Brush them with egg yolk, and bake in preheated oven at 160C for about 17 minutes. 

This post is linked at Cook and Celebrate: Chinese New Year 2016 hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and Zoe from Bake for Happy Kids  plus Cook and Celebrate: CNY at here.