草莓巧克力蛋糕 Strawberry Chocolate Cake

Chocolate Chiffon Cake 

• A 
• 30g cocoa powder
• 125ml or g water
• B 
• 4 egg yolks
• 100g caster sugar
• 130g flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 63g oil
• 1 tsp vanilla
• C
• 4 egg whites 
• 1/4 tsp cream of tartar
• 65g caster sugar
• D
• 300g Whipping cream
• Strawberries
• Melted Chocolate
• Chocolate ganache
• Whipping cream
• Cooking chocolate

• Method:
1. Sieve all the dry ingredients, set aside
2. Whisk egg yolk + caster sugar until pale
3. Add oil then water then all sieved dry ingredients, set aside.
4. Beat egg white until foamy then add in sugar and cream of tartar 3x, until stiff.
5. Fold in meringue into (3)
6. Bake in 160C top heat 20 mins, turn to top & bottom heat for another 40 mins.

Cake decoration:

1. Divide cake into 3 layers.
2. Whip the whipping cream until stiff.
3. Sandwich each layers with whipped cream & strawberry slices.
4. Pour chocolate ganache, keep in fridge.
5. Top with strawberries, cream and cocoa powder and melted chocolate on strawberries.