福建虾面酱炒意粉 Hokkien prawn mee paste fried spaghetti

福建虾面酱炒意粉 Hokkien prawn mee paste fried spaghetti

Ingredients:

• Chicken, sliced
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 shallots, thinly sliced
• 30g Hokkien mee prawn paste
• Water
• Salt and pepper

Chicken marinade:

• Few dashes of white pepper powder 
• 1½ tsps light soy sauce 
• 1/4 tsp sesame oil 
• 1 tsp corn starch

Spaghetti preparation:

1. Heat a large saucepan of water and add a tspn of salt. Cook the spaghetti for 8 minutes or according to the packet instructions, cover with half lid open over high heat. 
2. Once the spaghetti is cooked through, drain and add olive oil and mix well. Set aside

Steps to prepare:

1. Marinade minced chicken with the ingredients at least an hour.
2. Heat the saucepan over medium heat, add in shallots, turn off the stove when it turned golden brown. Set aside
3. In the same saucepan, add in minced garlic and onion saute until aromatic.
4. Add in the marinated chicken, stir well and cooked.
5. Add in Hokkien prawn mee paste followed by water and seasoning, mix well and simmer in low heat until sauce is thickened.
6. Add cooked spaghetti and part of the fried shallot, toss until spaghetti has absorbed all the seasoning.
7. Garnish with the remaining fried shallot and ready to serve.

福建虾面酱炒意粉

材料：

• 鸡肉，切碎
• 1/2 个洋葱，切碎
• 3 瓣蒜头，切碎
• 2 红葱, 切丝
• 30g 福建虾面即煮酱
• 水，适量
• 盐，适量
• 胡椒粉， 适量

鸡肉腌料：

• 胡椒粉， 少许
• 1½ 茶匙酱油
• 1/4 茶匙麻油
• 1 茶匙玉米粉

意粉做法：

1. 先煲滾熱水，加入1茶匙油和鹽，放入意粉用大火半開蓋煮8分鐘,或依据包装指示。 
2. 面条熟透后，倒水，加入1茶匙油拌勻。 备用。

做法：

1. 把鸡肉腌至1小时。
2. 以中火燒熱橄欖油，加入红葱丝，炸至金黄，熄火，备用。
3. 同一个锅里加入蒜头和洋葱，炒香。
4. 将已腌制好的鸡肉加入炒熟。
5. 加入福建虾面即煮酱，水和调味料，翻炒几下，转小火煮至浓稠。
6. 加入已煮的意粉和少许炸葱，翻炒收汁。
7. 放入其余的炸葱装饰，即可。