Ingredients (7 pcs):
- 200g Sweet Potatoes
- 50g Wheat Flour
- Pinch of Salt
- Oil for frying
Sugar crytals:
- 100g sugar
- 2 tablespoon water
Instructions:
- Cut sweet potatoes into pieces/ cube.
- Steam sweet potatoes for 10-15 minutes until sweet potatoes are soft.
- Mash potatoes evenly and add a pinch of salt.
- Add wheat flour to mash potatoes and mix well into a soft dough. * (Add additional flour bit by bit if its too soft)
- Dust fingers and palm with some flour and make a ball.
- Flatten and make a hole, shape into donuts.
- Heat up oil in saucepan/ wok.
- Fry donuts on medium low heat.
- Flip donuts every now and then to cook it evenly. Donuts are ready when they floats and golden in colour. Leave aside to cool.
Prepare sugar crystals:
- Heat up sugar and water.
- Give it a quick stir. Leave it to boil.
- Once the mixture caramelised, switch stove off and mix donuts into the syrup.
- Stir to coat.
- Keep stirring until little sugar crystals starts to form.
- Leave to cool.
甜番薯圈
原料:
- 橙薯 200克(蒸熟壓爛),
- 普通麵粉 50克,
- 鹽 少许
- 食油
糖漿:
- 細糖 100克,
- 水 2大匙
步驟:
- 把番薯蒸熟,壓爛。
- 將麵粉, 和鹽加入番薯泥里,揉勻至均勻成軟團。
- 搓圓,稍壓扁 , 中間用手指穿洞或用模具壓出圓圈。
- 放入熱油鍋里炸至金黃色,取出,瀝干油。
- 將糖和水混合拌勻,以中火炒煮至濃縮成濃糖漿(必需不停攪拌)。
- 將甜甜圈加入其中,熄火,翻拌使之沾上糖漿。冷卻後食用。
Reference: http://www.mykeuken.com/2015/09/kuih-keria-kumara-donuts.html
Z: 9.8
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